Top-Quality Jamestown Catering For Small Events | CDKI Dining
Is there a momentous occasion on the horizon that you’d enjoy having expertly catered? Collaborating with CDKI Dining Group will offer you unlimited choices to make your event extraordinarily delicious! As the first option for Jamestown catering for small events, our team is available to help you organize and execute the ideal food and drink selections for your distinct event.About Our Offerings
Since 2013, CDKI has been delighting event goers across the western Michigan region with our elevated fare and unmatched service. As a dining group made up of a range of premier restaurants of various configurations and culinary styles, we can accomplish virtually any menu you might have in mind for your event. Our affiliated restaurants are all led by passionate chefs specializing in different sorts of food, from tapas to Mexican to modern American. Stick to one genre, or mix and match dishes from our affiliates – MeXo Tequila/Mezcal Bar & Restaurant, Sandy Point Beach House, Zoko822 Spanish Tapas & Gin Bar and Street Eats Grand Rapids food truck court.About Our Team
At CDKI, our experienced staff members understand that every event is different and thus calls for a personalized menu. We’re dedicated to becoming familiar with your particular needs and wants to make sure your catered menu aligns with your event aspirations. Ultimately, our goal is for you to be thrilled by the quality of our cuisine and service – and this is evident throughout our process, from the day you start creating a menu to the end of your event.Unmatched Quality
Whether you look to us for catering of a lowkey party in the park, an opulent wedding or an important corporate dinner, you can rest assured that the quality of both the cuisine and service will go above and beyond. Without exception, our masterful chefs use only the freshest ingredients.Detail Oriented
To make sure your event goes off without a hitch, we’re very attuned to even the smallest details. From presentation to course timing, we’ll keep everything in order and on track for impeccable day-of execution.Chef Fueled
The level of chef appearance at your special occasion is totally up to you. We do seated dinners where the culinary artists remain in the kitchen, along with action stations in which case they’ll be closely interacting with, plating for and even educating your guests about the cuisine.Budget Friendly
Regardless of event type, we acknowledge that keeping to a budget is vital for many. We offer our services at competitive rates and can accommodate varying price ranges. For non-profit groups in particular, we offer reduced prices to help organizations and their work.Leading Jamestown Catering For Small Events
If you’re eager to work with a passionate, innovative and experienced team of catering specialists for your upcoming casual or formal occasion, you can find all this in CDKI Dining Group. Whether you’d like your event to feature a food truck, a classic seated meal or a combination of food and drink presentations, rely on our team to help you carry out a phenomenal menu for an unforgettable event.Let's Start Planning Your Event Today
From simple to extravagant, we assist with events of all types and sizes. To view menu options and discuss how we can help make your next occasion extra special with our custom-tailored catering services, reach out to us today!The Jamestown settlement in the Colony of Virginia was the first permanent English settlement in the Americas. It was located on the northeast bank of the James (Powhatan) River about 2.5 mi (4 km) southwest of the center of modern Williamsburg. It was established by the Virginia Company of London as "James Fort" on May 4, 1607 O.S. (May 14, 1607 N.S.), and was considered permanent after a brief abandonment in 1610. It followed several failed attempts, including the Lost Colony of Roanoke, established in 1585 on Roanoke Island, later part of North Carolina. Jamestown served as the colonial capital from 1616 until 1699. Despite the dispatch of more settlers and supplies, including the 1608 arrival of eight Polish and German colonists and the first two European women, more than 80 percent of the colonists died in 1609–10, mostly from starvation and disease. In mid-1610, the survivors abandoned Jamestown, though they returned after meeting a resupply convoy in the James River.
CDKI Dining
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